Apple Oat Crunch
A simple bowl of fresh Fuji apple topped with warm, dry-toasted rolled oats. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 5 min
- Cooking time
- Cook: 5 min
- Total time
- Total: 10 min
- Difficulty
- Easy
Ingredients
- 1/2 cup (40.5 g) rolled oats
- 1 medium Fuji apple (200 g), cored and diced
Directions
- 1 Add the oats to a dry skillet and cook over medium-low heat for 4 to 5 minutes, stirring often, until lightly toasted.
- 2 Core and dice the apple.
- 3 Place the apple in a bowl, scatter the toasted oats over it, and serve.
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