Egg and Spinach Toast
Fully cooked eggs with spinach and whole-wheat toast. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 6 min
- Cooking time
- Cook: 9 min
- Total time
- Total: 15 min
- Difficulty
- Easy
Ingredients
- 2 large eggs (100.6 g)
- 1/2 cup (90 g) cooked spinach
- 2 regular slices whole-wheat bread (56 g)
Directions
- 1 Measure every ingredient in the state and gram weight listed.
- 2 Warm the prepared side ingredients and toast the bread when included.
- 3 Cook the eggs in a nonstick skillet until fully set, then serve with the prepared sides.
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