Eggs with Whole Wheat Toast
Fully cooked eggs served with two slices of whole wheat toast. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 3 min
- Cooking time
- Cook: 7 min
- Total time
- Total: 10 min
- Difficulty
- Easy
Ingredients
- 2 large eggs (100.6 g)
- 2 regular slices whole wheat bread (56 g)
Directions
- 1 Toast the bread to your preferred doneness.
- 2 Crack the eggs into a bowl and whisk until combined.
- 3 Pour the eggs into a preheated nonstick skillet and stir over medium-low heat until fully cooked.
- 4 Serve the cooked eggs with the toast.
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