Sweet Potato and Egg Breakfast Plate
Boiled sweet potato with fully cooked eggs. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 5 min
- Cooking time
- Cook: 9 min
- Total time
- Total: 14 min
- Difficulty
- Easy
Ingredients
- 1 medium boiled sweet potato (150 g), peeled and diced
- 2 large eggs (100.6 g)
Directions
- 1 Measure every ingredient in the state and gram weight listed.
- 2 Warm the prepared side ingredients and toast the bread when included.
- 3 Cook the eggs in a nonstick skillet until fully set, then serve with the prepared sides.
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