Salmon Brown Rice and Spinach Bowl
Grilled salmon with brown rice and spinach. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 7 min
- Cooking time
- Cook: 7 min
- Total time
- Total: 14 min
- Difficulty
- Easy
Ingredients
- 1 small grilled salmon fillet (140 g)
- 3/4 cup cooked brown rice (146.25 g)
- 1/2 cup (90 g) cooked spinach
- 1/2 tablespoon (7 g) olive oil
Directions
- 1 Measure every ingredient in the cooked state and gram weight listed.
- 2 Warm the cooked components separately over low heat until steaming.
- 3 Arrange the components in a bowl or plate, finish with the listed olive oil, and serve.
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