Whole-Grain Pasta with Broccoli and Tomato
Whole-grain pasta with broccoli and tomato. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 7 min
- Cooking time
- Cook: 7 min
- Total time
- Total: 14 min
- Difficulty
- Easy
Ingredients
- 1 cup cooked whole-grain pasta (140 g)
- 1/2 cup (77.5 g) cooked broccoli florets
- 1/2 cup (90 g) tomato, diced
- 1/2 tablespoon (7 g) olive oil
Directions
- 1 Measure every ingredient in the cooked state and gram weight listed.
- 2 Warm the pasta and cooked components over low heat until steaming.
- 3 Fold in the prepared vegetables, finish with the listed olive oil, and serve.
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