Whole-Grain Pasta with Spinach and Tomato
Cooked whole-grain pasta with spinach, tomato, and olive oil. Nutrition is calculated from the listed gram weights using reviewed USDA FoodData Central facts.
- Preparation time
- Prep: 5 min
- Cooking time
- Cook: 5 min
- Total time
- Total: 10 min
- Difficulty
- Easy
Ingredients
- 1 cup (140 g) cooked whole-grain pasta
- 1/2 cup (90 g) cooked spinach
- 1/2 cup (90 g) raw tomato, diced
- 1/2 tablespoon (7 g) olive oil
Directions
- 1 Heat the cooked pasta and spinach together until steaming hot.
- 2 Fold in the diced tomato and warm for 1 minute.
- 3 Transfer to a bowl, drizzle with the olive oil, and serve.
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